Menu Enter a recipe name, ingredient, keyword...

Roasted Herbed Potatoes

By

From Woman's World Magazine

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 3 lbs baby red potatoes, halved
  • 2 tbs olive oil
  • 1 tbs herbs de provence
  • 1/2 tsp each salt and pepper

Details

Servings 8

Preparation

Step 1

Preheat oven to 375F.
In a large bowl toss potatoes with oil, herbs, salt and pepper to coat.
Spread potatoes in single layer in shallow roasting pan.
Bake until tender and browned, about 1 hr and 20 min.

You'll also love

Review this recipe

CRISPY BAKED POTATO FANS Potato Salad for 200