Lemony Lentil Salad with Feta

Lemony Lentil Salad with Feta
Adapted from eatingwell.com
Lemony Lentil Salad with Feta

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

6

, 1 cup servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Adapted from eatingwell.com

Ingredients

  • 1/3

    cup lemon juice

  • 1/3

    cup chopped fresh dill

  • 2

    teaspoons Dijon mustard

  • 1/4

    teaspoon salt, or to taste

  • Freshly ground pepper, to taste

  • 1/3

    cup extra-virgin olive oil

  • 2

    15-ounce cans lentils, rinsed, or 3 cups cooked brown or green lentils

  • 1

    cup crumbled feta cheese, (about 4 ounces)

  • 1

    medium red bell pepper, seeded and diced (about 1 cup)

  • 1

    cup diced seedless cucumber

  • 1/2

    cup finely chopped red onion

Directions

1.Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. Add lentils, feta, bell pepper, cucumber and onion; toss to coat. Tips & Notes Make Ahead Tip: The salad will keep, covered, in the refrigerator for up to 8 hours.

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