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Ingredients
- 1 lb broccoli florets
- 2 tsp Butter spread
- 1/4 cup onions, chopped
- 1/2 cup celery, chopped
- 1/2 cup vegetable stock
- 1 tsp Italian herb seasoning
- 1/2 cup parmesan cheese
Preparation
Step 1
1 Preheat oven to 350°F. Place broccoli in a steamer basket over boiling water. Cover and steam 4-5 minutes or until just tender. Drain and keep warm.
2 Melt butter/spread in a heavy nonstick skillet over medium heat. Sauté onions, celery and mushrooms 4-5 minutes or until tender
3 Stir in stock and seasoning. Add salt and pepper to taste. Simmer another 2 minutes.
4 Stir in broccoli. Transfer mixture to a baking dish sprayed with Pam. Top with Parmesan cheese and bake 15 minutes.