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Carmel Apple Cheesecake

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1-1/2 cupsHoney Maid Graham Crumbs
  • 1/4 cupbutter, melted
  • 3/4 cupsugar, divided
  • 3/4 tsp.ground cinnamon, divided
  • 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • 4 eggs
  • 3 Gala apples, chopped (about 4 cups)
  • 15 Kraft Caramels
  • 1 Tbsp.water

Details

Preparation

Step 1

HEAT oven to 350°F.

MIX graham crumbs and butter; press onto bottom of 13x9-inch pan.

MIX 2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

TOSS apples with reserved sugar mixture; spoon over cheesecake batter.

BAKE 45 min. or until centre is almost set. Cool. Refrigerate 4 hours.

MICROWAVE caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake just before serving.



kraft kitchens tips




How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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