Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

By Stina

Ingredients

• 2 cups all purpose flour or cake flour sifted
• ¾ cup sugar
• 3 eggs
• ½ cup melted butter
• 1 tsp baking powder
• ¼ tsp salt
• peel of 1 lemon
• extra flour and butter for greasing pan

Preparation

Step 1

Work together the sugar and eggs. Blend in flour and melted butter. Work the dough till it is a smooth blended dough and add in the baking powder and salt and lemon peel. Butter and flour a cake pan and bake at 350 degrees for 25-30 minutes or until toothpick inserted comes out clean. Should be golden on top. Remove from oven and cool. You can decorate the top with a dusting of powdered sugar or shaved dark chocolate.