Ingredients
- 1/3 cup plain dry bread crumbs
- 1 Tbsp. oil
- 3 1/2 cups frozen potatoes with peppers and onions
- 6 large eggs
- 2 Tbsp. milk
- 3/4 tea. salt
- 1/4 tea. pepper
- 1/2 cup crumbled goat cheese or feta cheese
Preparation
Step 1
Preheat oven to375 degrees.
Spray bottom and sides of 24 mini muffin cups with nonstick spray. Sprinkle muffin cups with bread crumbs; turn pan upside down over sink, and shake to remove excess crumbs.
In a medium nonstick skillet, heat oil over medium-high heat. Carefully add potatoes and cook, stirring occasionally, for 5-7 minutes or until lightly browned. Divide potatoes evenly among prepared muffin cups.
In a medium bowl, combine eggs, milk, salt and pepper; whisking until well blended. Pour over potatoes; top with cheese.
Bake for 10 minutes or until lightly browned and set. Remove from oven; let stand for 2 minutes. Run a knife around edges of cups; gently remove frittatas.
Serve warm or at room temperature.