Rate this recipe
4/5
(3 Votes)
Ingredients
- 1 pound packaged peeled fresh baby carrots or medium carrots, halved lengthwise and cut into 2-inch pieces
- 1 tablespoon butter or margarine
- 1 tablespoon packaged brown sugar
- dash salt
- black pepper
Details
Servings 4
Preparation
Step 1
In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender. Drain; remove carrots from pan.
In the same saucepan combine butter, brown sugar, and salt. Cook and stir over medium heat until smooth. Add carrots. Cook and stir about 2 minutes or until glazed. Season with pepper.
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