Brown Sugar-Glazed Carrots

By á-5264

85 calories
14 G carbs
3 G fiber
1 G protein

Ingredients

• 1 pound packaged peeled fresh baby carrots or medium carrots, halved lengthwise and cut into 2-inch pieces
• 1 tablespoon butter or margarine
• 1 tablespoon packaged brown sugar
• dash salt
• black pepper

Details

Servings 4

Preparation

Step 1

In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender. Drain; remove carrots from pan.

In the same saucepan combine butter, brown sugar, and salt. Cook and stir over medium heat until smooth. Add carrots. Cook and stir about 2 minutes or until glazed. Season with pepper.