Brown Sugar-Glazed Carrots

85 calories 14 G carbs 3 G fiber 1 G protein

121
Brown Sugar-Glazed Carrots

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound packaged peeled fresh baby carrots or medium carrots, halved lengthwise and cut into 2-inch pieces

  • 1

    tablespoon butter or margarine

  • 1

    tablespoon packaged brown sugar

  • dash salt

  • black pepper

Directions

In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender. Drain; remove carrots from pan. In the same saucepan combine butter, brown sugar, and salt. Cook and stir over medium heat until smooth. Add carrots. Cook and stir about 2 minutes or until glazed. Season with pepper.


Nutrition

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