Corn & Cheese Potatoes

By ctaubenheim

From: Fast & Healthy Magazine

Ingredients

• 1 (10oz) pkg Green Giant Niblets Frozen Corn with Butter Sauce
• 1 1/3 cups water
• 1/2 cup milk
• 2 Tbsp margarine or butter
• 1/4 tsp salt, if desired
• 1 1/3 cups Hungry Jack Mashed Potato Flakes (or make some from scratch)
• 2 oz (1/2 cup) shredded cheddar cheese

Preparation

Step 1

Cook corn according to pkg directions; set aside. In medium saucepan, combine water, milk, margarine and salt. Bring to a boil; remove from heat. Add potato flakes (or scratch potatoes) and cheese. Using fork, stir until flakes are moistened. Stir in ccorn.

Calories: 170
Carbs: 19g
Fat: 9g
Cholesterol: 13mg
Sodium: 350mg
Potassium: 200 mg