APPLE STRUDEL

APPLE STRUDEL

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Granny Smith Apple, coarsely shredded

  • 2

    Granny Smith Apples, sliced

  • ½

    cup brown sugar

  • ½

    cup sugar

  • 1

    cup golden raisins

  • ½

    tsp cinnamon

  • 1

    TBSP flour

  • 1

    sheet frozen puff pastry, thawed

  • 1

    egg

  • ¼

    cup milk

Directions

1. Preheat oven to 400 degrees. Line baking sheet with parchment paper. 2. Place apples in a large bowl. Stir in brown sugar, flour, cinnamon and raisins. Set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry. Fold the pastry around the mixture. Seal edges of pastry. Whisk egg and milk together; brush on top of pastry. 3. Bake in a preheated oven for 30 to 40 minutes, or until golden brown.


Nutrition

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