4/5
(1 Votes)
Ingredients
- Ingredients
- 1 cup chopped pecans
- 1 cup shredded sweetened coconut
- 1 cup semisweet chocolate chips
- 12 graham crackers
- 12 tablespoons unsalted butter
- 1/2 cup light-brown sugar
Preparation
Step 1
Directions
1. Preheat oven to 350 degrees. Spread 1 cup each chopped pecans and shredded sweetened coconut on baking sheet; bake until golden, 5 minutes. Cool; toss with 1 cup semisweet chocolate chips.
2. Line a 10-by-15-inch rimmed baking sheet with foil. Break 12 graham crackers in half; fit in pan in single layer.
3. In saucepan, whisk 12 tablespoons unsalted butter and 1/2 cup light-brown sugar over medium until smooth; spread over crackers.
4. Bake until bubbly, 10 minutes. Sprinkle with nut topping; press gently. Cool; break into pieces.