- 1
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Ingredients
- 1/3 C soft butter
- 1 C sifted icing sugar or lightly packed brown sugar
- 1 tsp vanilla or 1 T brandy, sherry or rum
Preparation
Step 1
Cream butter. Gradually blend in sugar. Beat until creamy. Gradually stir in vanilla. Place in serving dish and chill thoroughly. If desired, use a pastry tube to make individual rosettes. Serve chilled on hot steamed or baked puddings.