Brandy Sauce

By MissHeather

Ingredients

• 1/4 C butter
• 1/4 C flour
• 2/3 C lightly packed brown sugar
• 1 1/2 C milk
• 1/4 C brandy

Preparation

Step 1

In saucepan, melt butter. Blend in a mixture of flour and sugar. Gradually stir in milk. Cook over medium heat, stirring constantly, until thickened. Stir in brandy. Serve over steamed or baked pudding.