Stone fruit sangria

By taniaf

Ingredients

• 1 peach
• 1 nectarine
• 1 plum
• 16 cherries
• 3 tbsp peach schnapps
• 1 bottle dry white wine
• 4 cups ginger ale

Preparation

Step 1

In a pitcher, combine peach, nectarine and plum, sliced into wedges. Add pitted cherries, peach schnapps and white wine. Stir to combine and chill at least 1 hour. Longer is better. Add ginger ale just before serving.