Apple Crisp

Apple Crisp

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  • Prep Time


  • Total Time


  • Servings



  • Topping:

  • ½

    cup flour

  • ¼

    cup light brown sugar

  • ¼

    cup granulated sugar

  • ¼

    teaspoon cinnamon

  • teaspoon nutmeg

  • pinch salt

  • 4

    tablespoons cold unsalted butter cut into pieces

  • ½

    cup chopped pecans

  • Filling:

  • 3

    tablespoon granulated sugar

  • 2

    teaspoon lemon juice

  • teaspoon cornstarch

  • ¼

    teaspoon ground ginger

  • ¼

    teaspoon ground cinnamon

  • 6

    large granny smith apples, peeled, cored and cut into wedges

  • vanilla ice cream


Topping: Coat 2-4 quart crock pot with cooking spray. In small bowl, mix flour, sugars, cinnamon, nutmeg, and salt. Add butter. Work into flour using fingers until coarse crumbs form. Add pecans and set aside. Filling: In a large bowl, whisk together sugar, lemon juice, cornstarch, ginger, and cinnamon. Stir in apples, toss to coat. Put mixture and topping in crock pot. Cook on high 2 hours or on low 4 hours. Top with vanilla ice cream.


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