Scalloped Potatoes

By suefeuer

Ingredients

• 6 TB margerine
• 1/2 c Flour
• 2 large chopped onions
• 1/2 C mayo
• 1/2 tsp salt
• 28 oz chicken stock
• 9-10 large potatoes-peeled and sliced
• black pepper
• papirika

Preparation

Step 1

Spray 9x13 pan
Preheat oven to 350

Melt margerine, add flour to margerine on burner. Add mayo, chicken stock, salt and onions. Cook until it thickens. Mix.

Layer sauce, potatoes, sauce ,potatoes.

Sprinkle papirika and pepper on top.

Bake 1 1/2 hours at 350.