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Ingredients
- Servings: 25
- Preparation Time: 30 minutes
- 2 cups ground, soaked and dried organic raw almonds
- 1/2 cup raw organic cashews
- 1/4 cup Coconut Cream Concentrate
- 1/3 – 1/2 cup organic virgin coconut oil
- 2 tablespoons honey (add more if you need)
- 1/4 cup organic raw cacao powder
- 1/2 cup organic coconut flakes
- 1/2 cup organic raisins
- 1/4 cup ground organic flax seeds (I use my coffee grinder to make the job easy)
- 1/8 cup ground organic chia seeds
- Optional: more coconut flakes to roll balls in.
Preparation
Step 1
In a food processor, process almonds until similar to coarse flour. Add cashews and process some more. Add coconut cream, coconut oil, cacao powder, coconut flakes, raisins, ground flax and chia seeds and honey.
Process until completely mixed and add more coconut oil if it is not moist enough. Form into balls and roll in coconut if desired. Store in refrigerator.