No-Boil Butternut Squash Lasagna

By Ckelley116

Ingredients

• 1.25 lbs sweet Italian turkey sausage, casings removed
• 1 jar Dave's Gourmet Butternut Squash pasta sauce
• 1 10 oz package frozen winter squash, thawed
• 1.5 cups water
• 1 garlic clove, chopped
• 1 tsp Italian seasoning
• 15 oz part-skim ricotta cheese
• 4 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 eggs
• 1 tbsp parsley
• 1/2 tsp black pepper
• 1 8 oz package lasagna noodles, uncooked

Details

Preparation time 20mins
Cooking time 90mins

Preparation

Step 1

1. Heat oven to 350. Grease a 9x13 baking dish; set aside.

2. In a large skillet, brown sausage. Drain.

3. Add pasta sauce, thawed squash, water, garlic and Italian seasoning. Stir to combine and simmer, covered, for 10-15 minutes.

4. In a medium bowl, combine ricotta, 2 cups of mozzarella, parmesan, eggs, parsley and black pepper.

5. Pour about 1 cup meat and sauce mixture into bottom of baking dish.

6. Top with 3 lasagna noodles.

7. Top noodles with 1 cup sauce and about half of the cheese mixture.

8. Repeat layers of noodles, sauce and cheese.

9. Top with 3 more lasagna noodles and remaining sauce/meat mixture. Sprinkle with remaining mozzarella.

10. Cover with foil and bake for 45 minutes.

11. Carefully remove foil and return to oven; bake an additional 15 minutes or until cheese is melted.

12. Let stand 10 minutes before cutting.