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BEAN AND CHEESE BURRITO

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Rate this recipe 4.6/5 (10 Votes)
BEAN AND CHEESE BURRITO 1 Picture

Ingredients

  • 1 cup long-grain white rice
  •  1 3/4 cups low-sodium chicken or vegetable broth
  •  1 can (15 ounces) refried beans
  •  4 flour tortillas (burrito size)
  •  1/4 cup sour cream, plus more for serving (optional)
  •  1 cup shredded cheddar (2.5 ounces)
  •  1/2 head romaine lettuce (2 cups), shredded
  •  1/2 cup salsa, plus more for serving (optional

Details

Adapted from htpp

Preparation

Step 1


Preheat oven or toaster oven to 350 degrees. In a small saucepan, bring rice and broth to a boil over high. Cover, reduce heat to low, and cook 15 minutes. Remove pan from heat and let stand, covered, 5 minutes; fluff rice with a fork. Meanwhile, in another small saucepan, warm beans and cup water over low, stirring occasionally. Wrap tortillas in foil and place in oven to warm, about 10 minutes.


Step 2

To assemble, divide beans, sour cream, rice, cheese, lettuce, and salsa among tortillas. For each tortilla, fold side closest to you over filling, then fold right and left sides toward center; tightly roll up burrito. Serve topped with more sour cream and salsa if desired

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