BEAN AND CHEESE BURRITO
By kelsa94
Ingredients
- 1 cup long-grain white rice
- 1 3/4 cups low-sodium chicken or vegetable broth
- 1 can (15 ounces) refried beans
- 4 flour tortillas (burrito size)
- 1/4 cup sour cream, plus more for serving (optional)
- 1 cup shredded cheddar (2.5 ounces)
- 1/2 head romaine lettuce (2 cups), shredded
- 1/2 cup salsa, plus more for serving (optional
Details
Adapted from htpp
Preparation
Step 1
Preheat oven or toaster oven to 350 degrees. In a small saucepan, bring rice and broth to a boil over high. Cover, reduce heat to low, and cook 15 minutes. Remove pan from heat and let stand, covered, 5 minutes; fluff rice with a fork. Meanwhile, in another small saucepan, warm beans and cup water over low, stirring occasionally. Wrap tortillas in foil and place in oven to warm, about 10 minutes.
Step 2
To assemble, divide beans, sour cream, rice, cheese, lettuce, and salsa among tortillas. For each tortilla, fold side closest to you over filling, then fold right and left sides toward center; tightly roll up burrito. Serve topped with more sour cream and salsa if desired
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