Spaghetti Squash

By kristayoder

Ingredients

• 1 spaghetti squash
• 3 T lemon juice
• 1/4 c shopped parsley
• 1 T grated Parmesan
• Red Pepper flakes

Preparation

Step 1

1) Halve and seed squash. Drizzle with oil and bake at 425 degrees for 40 min.

2) Scrape with fork and toss with 3 T oil and remaining ingredients.