Sausage Stuffed Mushrooms
By dkanon
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3-4 cups large mushrooms
- 1 lb sausage
- 1 pkg cream cheese
Details
Preparation
Step 1
Brown sausage.
Drain meat and add cream cheese. Hollow out your mushrooms & place in a 13X9 casserole dish.
Stuff mushroom with a heaping spoonful of meat and cheese mixture.
Cover and bake at 350 for 45 mins.
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