4/5
(1 Votes)
Ingredients
- chocolate glaze:
- 1 package chocolate fudge cake mix
- 2/3 cup water
- 3 tablespoons vegetable oil
- 2 eggs
- 1 - 3/4 cups chilled whipping cream
- 2/3 cup miniature marshmallows
- 2/3 cup coarsely chopped walnuts
- 1/2 cup semisweet chocolate chips
- 1 Tbsp. whipping cream
- 1 tsp. butter
- 1 oz. coarsely chopped chocolate chips
Preparation
Step 1
Heat oven to 350 degrees. Grease and dust a 9-in pie plate with sugar. Reserve 1 - 2/3 cups lightly packed cake mix (dry). Beat remaining cake mix, the water, oil and eggs. Beat until smooth. Spread in pie plate. Bake until cake springs back when touched lightly in center, 30 to 35 minutes. Cool completely.
Beat whipping cream and reserved cake mix (dry) until stiff. Fold in marshmallows, walnuts and chocolate chips. Spread over cooled cake. Prepare Chocolate Glaze:
Heat 1 tablespoon whipping cream, 1 teaspoon butter and 1 ounce coarsely chopped semisweet chocolate in a microwave until melted and smooth.
Immediately drizzle over top of pie. Refrigerate at least 2 hours before serving. Refrigerate any remaining dessert.