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Ingredients
- 3 cups water
- 1 1/2 cups grits
- 1/2 tsp. salt
- white soda crackers
Preparation
Step 1
Bring water to a boil over high heat; add grits and salt. Lower heat, stir constantly about 5 minutes or until fairly dry. Pour into a rectangular dish and chill overnight.
Mash crackers into fine crumbs. Slice grits 1/4 inch thick and roll in crumbs. Fry in heavy skillet in 1/4 inch hot butter or vegetable oil about 7 minutes, turning once. Drain on paper towel. Serve with syrup or sprinkle with cinnamon sugar.
Southern Accent