4-Layer Cookie Bars

By littlefish

Ingredients

• 16-oz. pkg. rectangular buttery crackers
• 1/2 c. margarine
• 2/3 c. sugar
• 1/2 c. brown sugar, packed
• 1 c. graham cracker crumbs
• 1/4 c. milk
• 2/3 c. creamy peanut butter
• 1/2 c. semi-sweet chocolate chips
• 1/2 c. peanut butter chips

Preparation

Step 1

Line the bottom of a buttered 13"x9" baking pan with a single layer of crackers; set aside. Melt margarine in a heavy saucepan; add sugars, graham cracker crumbs and milk. Heat over medium-high heat until sugars dissolve, stirring often; spread over crackers in pan. Arrange another single layer of crackers on top; set aside. Combine remaining ingredients in a saucepan; heat over low heat until melted, stirring until smooth and creamy. Spread over crackers; set aside until firm. Cut into bars to serve. Makes 2 dozen.