Rocky Road

By lschull

Ingredients

• 8 ounces milk chocolate
• 8 ounces semi-sweet chocolate
• 1 tbsp. butter
• pinch of salt
• 1 tsp. vanilla
• 20 marshmallows, snipped into quarters
• 3/4 coarsely chopped toasted walnuts

Preparation

Step 1

Butter an 8 inch square pan. Melt chocolate with butter and salt in top of double boiler over very hot, not boiling, water. Add vanilla, marshmallows and nuts and stir thoroughly. Spread in pan and chill until firm. Cut into squares.