Potatoes - Bacon Wrapped Potato Wedges

By á-47

Ingredients

• 2 large Idaho potatoes (about 1/2 lb. each)
• 12 slices bacon
• 2 cups oil
• HONEY SCALLION SAUCE
• 2 Tbsp. butter, melted
• 1 Tbsp. honey
• 1 Tbsp. chopped green onions (white and some green)
• 1/2 tea. chopped fresh parsley
• slat and pepper

Preparation

Step 1

Cut each potato lengthwise into 6 wedges. Wrap each we3dge with a slice of bacon and secure each end with a toothpick. Place the oil and potato wedges in a large saute pan - the oil should come at least halfway up the sides of the potatoes. Over medium heat, cook the potato wedges until tender, turning occasionally, about 20 minutes. Increase the heat to high and cook until the bacon is crisp, 3-5 minutes. Transfer to a pepper towel lined plate to drain.

In a small bowl, mix the melted butter, honey, green onions, parsley, 1/4 tea. pepper and salt to taste.

Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter. Drizzle with the melted butter mixture.