Menu Enter a recipe name, ingredient, keyword...

Pizza Dough

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Pizza Dough 0 Picture

Ingredients

  • 2 cups white flour
  • 8 gr pkg quick rise instant yeast
  • 1 tbsp olive oil
  • 3/4 tsp salt

Details

Servings 4
Cooking time 17mins

Preparation

Step 1

Stir 2 tbsp flour with 1/2 cup warm water and yeast in a large bowl.
Let stand until cloudy and bubbly ( about 5 min)
Stir in remaining flour, 1/2 cup more warm water, oil and salt.
Stir until dough starts to form a ball.
Transfer to a floured surface.
Knead until smooth- 2-3 min.
Lightly spray same bowl with oil and return dough to bowl.
cover with a towel and let rise until doubled in size.

OPTIONS
1. PIZZA
divide dough into 4 pieces and roll into 8"circles.
add favorite pizza toppings and bake at 425 for 15
minutes.
2. TWO BITE GARLIC ROLLS
Divide dough in half.
roll each portion into a 10x16 rectangle.
spread with garlic butter.
roll dough into a log.
cut each log into 12 slices
Lay cut side down into a mini muffin pan.
Brush with olive oil
Bake at 350 for 20-25 minutes
3. FOCACCIA
Add 1 tsp oregano, thyme, parsley and garlic
powder when kneading the dough.
Pat dough into a 8x8 very well greased baking dish.
Place 1/2 an olive in dimples made in crust.
Brush with olive oil.
Bake at 350 for 30 minutes.
4. CALZONES
divide dough into 4 equal parts,
roll each piece into an 8"circle.
fill with pizza toppings
fold in half and press edges.
brush tops with oil.
bake at 425 for 15 minutes.

Review this recipe