cups white flour
gr pkg quick rise instant yeast
tbsp olive oil
Stir 2 tbsp flour with 1/2 cup warm water and yeast in a large bowl. Let stand until cloudy and bubbly ( about 5 min) Stir in remaining flour, 1/2 cup more warm water, oil and salt. Stir until dough starts to form a ball. Transfer to a floured surface. Knead until smooth- 2-3 min. Lightly spray same bowl with oil and return dough to bowl. cover with a towel and let rise until doubled in size. OPTIONS 1. PIZZA divide dough into 4 pieces and roll into 8"circles. add favorite pizza toppings and bake at 425 for 15 minutes. 2. TWO BITE GARLIC ROLLS Divide dough in half. roll each portion into a 10x16 rectangle. spread with garlic butter. roll dough into a log. cut each log into 12 slices Lay cut side down into a mini muffin pan. Brush with olive oil Bake at 350 for 20-25 minutes 3. FOCACCIA Add 1 tsp oregano, thyme, parsley and garlic powder when kneading the dough. Pat dough into a 8x8 very well greased baking dish. Place 1/2 an olive in dimples made in crust. Brush with olive oil. Bake at 350 for 30 minutes. 4. CALZONES divide dough into 4 equal parts, roll each piece into an 8"circle. fill with pizza toppings fold in half and press edges. brush tops with oil. bake at 425 for 15 minutes.