Grilled Pineapple-Avocado Salsa
By gina62_cooks
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 TBSP olive oil
- 1 TBSP honey
- 1 pineapple, peeled, cored and cut into 1/2-inch-thick slices
- 1/3 cup finely chopped red onion
- 1/4 cup minced fresh parsley
- 1 TBSP fresh lime juice
- 1/2 tsp salt
- 1/2 tsp ground red pepper
- 1/4 tsp ground cumin
- 1 serrano chili, minced
- 1 avocado
Details
Servings 6
Preparation
Step 1
Preheat grill or grill pan to high.
Combine oil and honey, stirring well. Brush this over pineapple slices. Place on grill rack coated with cooking spray; grill 2 minutes on each side or til golden. Remove from grill and cool for 5 minutes. Chop.
Combine pineapple, onion, and next 6 ingredients (thru serrano); toss gently.
Peel, seed, and dice avocado. Add avocado to pineapple mixture and toss gently.
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