Gluten Free Corn Dogs

By awright0511

Ingredients

• 1/4 cups Canola Or Vegetable Oil
• 8 whole Hot Dogs
• 8 whole Toothpicks
• 1/4 cups Plain Almond Milk, Or Preferred Milk Alternative
• 1/4 teaspoons Distilled White Vinegar
• 1-1/2 cup Blanched Almond Flour
• 3/4 cups Tapioca Or Arrowroot Flour
• 1 teaspoon Xanthan Gum
• 1 teaspoon Sea Salt
• 1/2 teaspoons Baking Powder
• 2 Tablespoons Agave Nectar
• 2 whole Eggs
• 1/2 cups Warm Water Plus Up To 1/4 Cup If Needed
• 1/2 teaspoons Vanilla Extract

Details

Servings 4

Preparation

Step 1

1. Pour the oil into a large skillet and heat to meduim heat.
2. Cut your hot dogs in half and insert a toothpick into each hotdog on the cut end.
3. Dry your hotdogs with a paper towel so the batter will stick.
4. Make the batter: Start by making the buttermilk. Mix together the almond milk and vinegar, set aside.
5. In a large bowl, whisk together all of the dry ingredients: almond flour, tapioca flour, xanthan gum, salt, and baking powder.
6. In a medium-sized bowl, whisk together all of the wet ingredients: agave nectar, eggs, buttermilk mixture, 1/2 cup of water, and vanilla.
7. Whisk the wet ingredients into the dry, mixing well. Add an additional 1/8 Cup of warm water at a time if the batter needs to be thinned out more.
8. Check the temperature of your oil by putting a drop of batter into it. The oil is the correct temperature when it sizzles, but doesn’t burn the batter.
9. Dip about 5-6 hot dogs into the batter and set aside. You may need to use a knife and spread it over the hot dog.
10. Place a paper-towel lined plate near your skillet to place the corn dogs on after you’ve finished frying them. Put the batter covered hot dogs into the oil and cook for 1-2 minutes per side, or until they reach a dark golden brown. Turn them with tongs and cook an additional 1-2 minutes then set aside on the plate.
11. Continue dipping the remaining hot dogs in batter and frying in batches until you have no more hot dogs left.
12. Serve with mustard or ketchup and gobble them all up like we did!