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Ingredients
- 1/5 Bourbon
- 4 cups sugar (Anne's recipe says 5 2/3 cup sugar)
- 1/2 cup instant coffee (Anne's recipe says 1/3 cup instant coffee)
- 4 oz (1/3 cup) pure vanilla
Preparation
Step 1
Boil sugar and 4 cups water at a rolling boil for 5 minutes
Cool to lukewarm
Dissolve coffee in 2 cups boiling water and let cool
Pour bourbon, sugar, coffee and vanilla into plastic milk jug and let sit for two weeks