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MEXICAN ROLLUPS

By

From Mary Dippi

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Ingredients

  • 8 oz cream cheese
  • 8 oz sour cream
  • 1 C green chilies
  • garlic salt
  • chopped green onions
  • Tortillas
  • salsa

Details

Preparation

Step 1

Mix all ingredients.
Warm tortillas and spread mixture on them.
Roll up, cut into sections securing with toothpick.
Refrigerate 1-2 hours
Serve with salsa

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