Cajun Popcorn Shrimp Sandwiches

By carvalhohm2

Ingredients

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1/4 to 1/2 teaspoon Cajun seasoning
• 3-1/2 cups frozen breaded popcorn shrimp
• 1/2 cup mayonnaise
• 1 tablespoon hot pepper sauce
• 1 teaspoon sweet pickle relish
• 1/2 teaspoon prepared mustard
• 8 pita pocket halves, warmed
• 1 cup shredded lettuce
• 8 thin slices tomato

Preparation

Step 1

In a large resealable plastic bag, combine the butter, garlic powder and Cajun seasoning; add shrimp. Seal bag and toss to coat. Prepare shrimp according to package directions for baking.

In a small bowl, combine the mayonnaise, pepper sauce, relish and mustard. Spread into warmed pitas. Fill each pita half with shrimp, lettuce and tomato slices.

Yield: 4 servings.

2 filled pita halves equals 668 calories, 40 g fat (8 g saturated fat), 96 mg cholesterol, 1,139 mg sodium, 58 g carbohydrate, 3 g fiber, 18 g protein.