- 20 mins
- 30 mins
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Ingredients
- 1 1/2 cups self rising flour
- 1/2 teaspoon salt
- 1 tablespoon margarine
- 3/4 cup finely grated cheddar cheese
- 2 tablespoons finely snipped chives
- 3/4 cup milk
Preparation
Step 1
Preheat oven to 400 degrees F. Grease and flour a baking sheet. Sift flour and salt into a bowl. Rub in the margarine with the fingertips to make a fine crumbs, then add cheese, chives and three-quarters of the milk to make a soft dough. Add remaining milk only if needed.
Turn onto a lightly floured surface. Press out the dough with the fingertips until 3/4 inch thick. Cut into rounds with a floured biscuit cutter and place on the baking sheet.
Brush the tops with milk and bake for about 10 minutes, until well colored and cooked through.