4/5
(1 Votes)
Ingredients
- GLAZE:
- 1 yellow cake mix
- 1 small pkg instant vanilla pudding
- 4 eggs
- 1/2 cup water
- 1/2 cup oil
- 1/2 cup dark rum (light will work ok)
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup water
Preparation
Step 1
Stir together and beat till smooth
Use greased/floured Bundt Pan. Chop walnuts or pecans and sprinkle in bottom of pan. Pour batter over nuts. Bake at 325 degrees for 45 minutes to 1 hour. Cool in pan 15 minutes.
GLAZE:
Boil gently 5 minutes. Poke holes in cake (still in Bundt pan). Pour ½ cup rum into glaze. Stir. Pour 2/3 glaze over “holy” cake. Turn cake out on plate. Pour remaining glaze over top of cake.