Bacon Scalloped Potatoes

By Bailey1_

Ingredients

• one 4.9-oz. box scalloped potatoes
• one 4.9-oz. box au gratin potatoes
• 1 C. milk
• 6 Tbs. butter, melted
• 1/2 lb. bacon, cooked crisp and crumbled

Preparation

Step 1

Directions

Place both boxes of potatoes in a slow cooker sprayed with vegetable cooking spray. In a bowl, combine milk, butter, and 4 1/4 cups water. Pour over potatoes. Cover and cook on low for 4-5 hours. When ready to serve, sprinkle bacon over top.