Spanish Rice

By michelle1026

Ingredients

• 2 TBS vegetable oil
• 1/4 cup onion (minced)
• 1 1/2 cup rice
• 1 tsp minced garlic
• 2 1/2 cups water
• 1 chicken bouillon cube
• 1 8 oz can tomato sauce

Preparation

Step 1

In a large saucepan heat water and bouillon cube over high heat until cube dissolves. Do not bring to a boil.

In large saucepan, heat oil over medium heat. Add onion and saute until clear. Add rice and cook for 5 minutes, stirring constantly. Stir in garlic cook for one more minute. Add broth and tomato sauce. Bring to a boil. Cover and reduce heat. Simmer for 20-25 minutes or until most liquid is absorbed.