Crockpot Beef Stew (WW 3pts - Cup)

By

Great for this cooler weather :)

  • 6
  • 20 mins
  • 32 mins

Ingredients

  • 3 potatoes, diced
  • 5 carrots, diced
  • 4 stalks celery, diced
  • 2 small onions, chopped
  • 1 whole head garlic, minced
  • 1 tomato, blanched and chopped
  • 4 Tbsp barley
  • 4 beef bouillon cubes
  • 1 3/4 lbs lean beef
  • 1/2 tsp rosemary
  • 1/2 tsp savory
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 Tbsp flour
  • 2 Tbsp corn starch

Preparation

Step 1

Cut beef into bite-sized cubes, and brown in frying pan. Add flour and stir together, then add to crock pot. Cook all ingredients except potatoes, rosemary, savory, and corn starch for 12-24 hours on high in crockpot. One hour before mealtime, add potatoes, rosemary, and savory, and continue cooking. Just before serving, thicken with corn starch.

Recipe from: http://maddieruud.hubpages.com/hub/Weight_Watchers_Crockpot_Recipes