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Ingredients
- 1 , 16oz can peeled tomatoes, cut up
- 1 , 6oz can tomato paste
- 1 clove garlic, minced
- 2 T minced fresh parsley
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp seasoned salt
- cooked spaghetti
- grated Parmesan cheese
Preparation
Step 1
In a slow cooker, combine tomatoes, tomato paste, garlic, parsley, oregano, basil, salt, pepper and seasoned salt. Cover and cook on LOW 6 to 7 hours. Serve over cooked spaghetti. Top with Parmesan cheese.