Marinara Sauce

Ingredients

  • 1 , 16oz can peeled tomatoes, cut up
  • 1 , 6oz can tomato paste
  • 1 clove garlic, minced
  • 2 T minced fresh parsley
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp seasoned salt
  • cooked spaghetti
  • grated Parmesan cheese

Preparation

Step 1

In a slow cooker, combine tomatoes, tomato paste, garlic, parsley, oregano, basil, salt, pepper and seasoned salt. Cover and cook on LOW 6 to 7 hours. Serve over cooked spaghetti. Top with Parmesan cheese.