Skillet Mac and Beef

Skillet Mac and Beef
Adapted from recipe.com
Skillet Mac and Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from recipe.com

Ingredients

  • Ingredients

  • 3/4

    pound ground beef (85% lean)

  • 1

    small onion , chopped (about 1/4 cup)

  • 1/2

    teaspoon Italian seasoning or dried oregano leaves, crushed

  • 1

    10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)

  • 1/4

    cup water

  • 1

    cup frozen whole kernel corn

  • 3

    cups corkscrew-shaped pasta (rotini), cooked without salt and drained

  • 1/4

    cup grated Parmesan cheese

Directions

Directions 1. Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.

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