Parmesan Ranch Pan Rolls

By Nicole S

Ingredients

• 2 loaves (1 pound each) frozen bread dough, thawed
• 1 cup grated Parmesan cheese
• 1/2 cup butter, melted
• 1 envelope buttermilk ranch salad dressing mix
• 1 small onion, finely chopped

Details

Preparation time 75mins
Cooking time 100mins

Preparation

Step 1

On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix.

Roll balls in cheese mixture; arrange in two greased 9-in.-square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes.

Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.