Parmesan Ranch Pan Rolls

Photo by Nicole S.

PREP TIME

75

minutes

TOTAL TIME

100

minutes

SERVINGS

--

servings

PREP TIME

75

minutes

TOTAL TIME

100

minutes

SERVINGS

--

servings

Ingredients

  • 2

    loaves (1 pound each) frozen bread dough, thawed

  • 1

    cup grated Parmesan cheese

  • 1/2

    cup butter, melted

  • 1

    envelope buttermilk ranch salad dressing mix

  • 1

    small onion, finely chopped

Directions

On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. Roll balls in cheese mixture; arrange in two greased 9-in.-square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.

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