Sautéed Brussels Sprouts with Orange and Walnuts

Photo by Courtney P.
Adapted from health.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from health.com

Ingredients

  • 1

    navel orange

  • 2

    tablespoons extra-virgin olive oil

  • 1

    shallot, minced

  • 2

    pounds Brussels sprouts, trimmed and halved

  • 1/4

    teaspoon salt

  • 1/3

    cup walnuts, coarsely chopped and toasted

  • 1/4

    teaspoon freshly ground black pepper

Directions

1. Zest entire orange and juice half of it (about 1/4 cup). 2. In a 12-inch sauté pan, heat 1 tablespoon oil over medium-high heat. Sauté shallot for 1 minute. Add half of Brussels sprouts, cut-side down, in a single layer; sprinkle with 1/8 teaspoon salt. Cook for 4 minutes. Add half of orange juice, flip sprouts and cook for 4 minutes. Transfer sprouts to a large serving bowl. Repeat with remaining oil, sprouts, salt and juice. Add second batch of sprouts to serving bowl with first batch. 3. Toss sprouts with walnuts and orange zest and season with pepper. Serve warm, at room temperature or chilled as a salad.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: