Mom's Hearty Spaghetti

Flavored with Italian sausage & dotted with juicy meatballs, the flavorful from scratch sauce made this dish one of the families favorite. 8 servings

Mom's Hearty Spaghetti
Mom's Hearty Spaghetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Egg

  • 1/4

    cup milk

  • 1

    cup soft bread crumbs( I used Cubed Herb Seasoned Stuffing)

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon minced fresh parsley

  • 1

    pound ground beef

  • Sauce:

  • 1

    pound Italian sausage

  • 1

    large onion, chopped

  • 1

    medium green pepper, chopped

  • 2

    cans ( 28 ounces each) diced tomatoes, drained

  • 2

    cans ( 8 ounces each) tomato sauce

  • 1

    can ( 14-1/2 ounces) beef broth

  • 1

    can ( 6 ounces tomato paste

  • 2

    garlic cloves, minced

  • 2

    teaspoons each, dried basil, oregano & parsley flakes

  • 2

    teaspoons sugar

  • Salt and pepper to taste

  • Hot cooked Spaghetti

  • Grated Parmesan cheese

Directions

In a bowl, combine the first 6 ingredients. Add beef & mix well. Shape into 8 meatballs. Brown in a large pan over medium heat; drain & set meatballs aside. In the same pan, cook sausage, onion & green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste,garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese.

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