Seasoned Pepper Steak Subs

By á-46412

Ingredients

• 1 pound top round steak, cut into 1/4 inch strips
• 1 green pepper thinly sliced
• 1 medium onion thinly sliced
• seasoned pepper
• submarine rolls
• shredded mozzarella cheese

Preparation

Step 1

Saute beef strips in large skillet over medium high heat 3-4 minutes.
Stir in green pepper and onion. Sprinkle generously with Seasoned Pepper. Cook until vegetables are tender, stirring frequently.
Serve on rolls with mozzarella cheese.