Tangy Zucchini Saute
By Nicole S
Rate this recipe
4.8/5
(10 Votes)
Ingredients
- 4 medium zucchini, halved lengthwise and sliced
- 1 medium onion, chopped
- 2 T olive oil
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 to 2 T white balsamic vinegar
Details
Cooking time 30mins
Preparation
Step 1
In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
Stir in the garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated.
You'll also love
- Apple oatmeal muffins 4.8/5 (10 Votes)
- French Onion Soup Grilled Cheese... 4.5/5 (34 Votes)
- Pumpkin Bread with pumpkin butter... 4.5/5 (34 Votes)
- Lasagnetti with Crumbled Sausage,... 4.7/5 (20 Votes)
Review this recipe