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Ingredients
- 1 cup pearl barley,rinsed and drained
- 28 ounces broth
- 2-3 cups water
- 1/4 tsp salt or to taste
Details
Servings 4
Preparation
Step 1
Place the barley, broth and 2 ups water and salt in a saucepan. Bring to a boil. Reduce the heat and simmer, uncovered, for 25 minutes or until tender. If the barley starts to dry out before it's fully cooked add more water.
Drain in a strainer, Serve not or at room temp
Add butter to serve
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