International Beef Stew

Prep time: 20 minutes Cook time: approx. 5 hours Makes 15 servings
International Beef Stew
International Beef Stew

PREP TIME

20

minutes

TOTAL TIME

360

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

360

minutes

SERVINGS

--

servings

Ingredients

  • 5 1/4

    lbs cubed beef

  • 4 1/2

    onions, sliced

  • 9

    carrots, slicked

  • 3 3/4

    cups cubed potatoes

  • 4 1/2

    stalks celery, sliced

  • 3/4

    lbs fresh mushrooms, quartered

  • 1 1/2

    (16 ounce) packages frozen mixed vegetables

  • 1 1/2

    (28 ounce) cans crushed tomatoes

  • 7 1/2

    cloves garlic, pressed

  • 1/2

    tbsp dried rosemary

  • 1/2

    tbsp dried sage

  • 1

    tbsp and 1 1/2 tsp dried basil leaves

  • salt and pepper to taste

  • water or beef broth to cover (2-3 cups)

Directions

1. Preheat oven to 250 F 2. In large, overproof pot, combine been, onions, carrots, potatoes, celery, mushrooms, mixed vegetables, tomatoes. Season with garlic, rosemary, sage, basil, salt, pepper. Pour in water/broth. Cover tightly with foil and bake 5 to 6 1/2 hours.

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