- 2
4.6/5
(14 Votes)
Ingredients
- 1 large sweet potato – cubed
- 1/2 tsp salt
- 1 tsp pepper
- 2 tsp Oregano
- 2 tsp olive oil
Preparation
Step 1
One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.
Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.
Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.